Projects
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Project
Nutritious Food for Women and Children in Kisumu, Kenya
This project developed models for cost effective and sustainable projects that address the supply and demand of nutritious food in poor urban areas in Kenya.
Read more about Nutritious Food for Women and Children in Kisumu, Kenya -
Project
Sustainable Nutrition for All
The Sustainable Nutritiion for All project aimed to improve nutrition through the adoption of agro-biodiversity and improved dietary diversity at the household level in Uganda & Zambia.
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Nutrition Sensitive Value Chains in Nigeria
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Project
Demystifying the Cocoa Sector in Ghana and Côte d’Ivoire
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Project
Smart Water for Agriculture in Kenya
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Project
The KIT MATCH Approach for Enhancing TB Care Coverage
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Project
Cocoa Farmer Finance in the Philippines
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Project
SDG-Targeted Impact Framework for Impact Loan eXchange
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Project
Review of the Danish Embassy Efforts to Improve Access to Credit Among SME Agribusinesses in Tanzania
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Project
Assessing the Business Opportunity of Women Markets for Financial Institutions in Morocco, Tunisia and Egypt for IFC
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Project
Gender Mainstreaming in the Private Infrastructure Development Group
