Sustainability plays a key role in our kitchen
We use seasonal products from local suppliers and minimize food waste. We collaborate with companies such as Earth Water, fair-chain Moyee Coffee, and de Koekfabriek, each of which has a positive impact on the world. Furthermore, our catering offers a wide range of vegetarian and vegan options, ensuring sustainable enjoyment becomes the standard.
Culinary perfection from our own kitchen
Our chefs and their team deliver a top-notch gastronomic experience. Whether it’s an exclusive seated dinner for 160 people, a walking dinner for 600, or an intimate business lunch – everything is prepared with skill and attention to detail.
Honest taste
In our catering range, we consider the best ingredients year-round, based on the principle of encouraging conscious consumption as much as possible. We work with local and seasonal products, and our suppliers are carefully selected for their social responsibility. This extends beyond vegetables, fruit, meat, and fish; even our mineral water and tea suppliers contribute to a more conscious society. Such a socially responsible approach makes you feel good, doesn’t it?
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Catering options
With our Foodbook, we’re happy to take you on a journey through different cultures and possibilities. There’s something for everyone. Prefer a completely vegetarian lunch for your guests or a vegan dinner? Our chefs have taken that into account as well. Vegan options are clearly indicated. If you have any questions about a dish, please contact our sales team.
Banqueting Folders
Packages
Frequently Asked Questions
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When do I need to inform my guests of their dietary requirements?
We would like to receive the final numbers and all dietary requirements at least 2 weeks in advance. This way we can ensure that everything is taken care of down to the last detail on the day of your event.
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When do I have to provide the final number of guests?
We would like to receive the final number of guests at least 2 weeks in advance. This way we can ensure that we can prepare everything properly.
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Can I personalize menu options?
We offer a wide range in our menus. However, if there are specific wishes that are related to a theme, for example, our chefs will be happy to think along!
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What happens to the leftover food?
We are happy to advise you on the quantity of catering to prevent food waste. If there is any food left over after an event, we have a partnership with Blije Buren. The remaining food is collected by this organization and then donated to lonely residents so that they have one less thing to worry about and a sense of community is created.
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Can we bring our own catering?
At our location it is not allowed to bring your own catering. This is because we offer our own catering. We have a large and diverse arrangement that we offer. Contact us to take a look at our Foodbook.
