Catering from our own kitchen
At KIT (Royal Tropical Institute) we have our own team of culinary experts. From exclusive dinners to informal meals: our kitchen team knows what to do. Either way, our catering is held to a high standard.
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Meet the Chef
Our Executive Chef Hans Ribbens is a master in the kitchen. Together with his team, he effortlessly switches from composing a walking dinner for 600 people to preparing a tasty barbecue al fresco or cooking a lunch for a small group. And he does this with passion and style. Hans favours preparing meals that are honest and have a multicultural twist. Sometimes spicy, often surprising, but always delicious.
Worldly, yet local
And that sustainable touch we are so proud of, is also present in the kitchen. We use seasonal produce from local suppliers in our dishes; we like to keep it in the neighbourhood and from the neighbourhood. In our menus we skillfully translate the international and multicultural character of KIT to aromas, tastes and a true culinary experience. We offer top quality gastronomy, from finger food to a good beef tenderloin or marinated sea bass fillet. Naturally, we know how to implement specific dietary wishes – anything from organic to vegetarian or gluten free.
Seriously Sustainable
We try to reduce our foodprint and ensure maximum recycling. Besides, we carefully select our suppliers because we think it is important that they share our vision. For example, we serve Earth Water and our fairchain Moyee Coffee comes with cookies from the Koeckebackers. Tastes good, feels good.
Banqueting Folders
Packages
Frequently Asked Questions
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When do I need to inform my guests of their dietary requirements?
We would like to receive the final numbers and all dietary requirements at least 2 weeks in advance. This way we can ensure that everything is taken care of down to the last detail on the day of your event.
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When do I have to provide the final number of guests?
We would like to receive the final number of guests at least 2 weeks in advance. This way we can ensure that we can prepare everything properly.
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Can I personalize menu options?
We offer a wide range in our menus. However, if there are specific wishes that are related to a theme, for example, our chefs will be happy to think along!
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What happens to the leftover food?
We are happy to advise you on the quantity of catering to prevent food waste. If there is any food left over after an event, we have a partnership with Blije Buren. The remaining food is collected by this organization and then donated to lonely residents so that they have one less thing to worry about and a sense of community is created.
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Can we bring our own catering?
At our location it is not allowed to bring your own catering. This is because we offer our own catering. We have a large and diverse arrangement that we offer. Contact us to take a look at our Foodbook.
