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Mona Dhamankar

Department
Inclusive Food Systems
Title
Senior Advisor

Mona Dhamankar is a development sociologist with extensive experience in rural development management, particularly in livestock-based interventions that promote individual livelihoods. She is committed to improving the participation of women in crop and livestock value chains and is heavily involved in projects designed to integrate gender and nutrition into agriculture and livestock development. Her current work focuses on inclusive food systems, developing an approach to carry out food systems analysis as a framework to assist food and nutrition security programming.

Along with IFAD, she developed an approach and methodology to analyse value chains using a nutrition-gender lens to help identify intervention options to achieve nutrition outcomes. The methodology is based on mixed participatory research methods and focuses on opportunities and constraints to increase supply, improve consumption and market demand, and enhance the nutrition value of locally available food. Her field experience primarily covers East and West Africa (Ethiopia, Kenya, Nigeria, Uganda, and Zambia) and Asia (India, Bangladesh, Nepal, Cambodia, Philippines).

Prior to KIT, Mona was a long-term consultant with the National Dairy Development Board in India where she worked with cooperative milk unions to make smallholder dairy value chains more inclusive, formulate strategies for participatory extension and set up revenue models for community-based advisory services. She also worked with women self-help groups to promote good animal husbandry practices, and developed a cadre of community level paravets to provide advisory services. Earlier she led a management training centre promoted by a large Indian NGO implementing large land and livestock-based livelihood programmes in several states of India.

She has worked with government and non-government development organisations in sub Saharan Africa and Asia in project formulation and capacity building. She has extensive experience supporting field teams in project implementation; designing approaches, tools and methodologies for situation analysis and applied research; facilitating write-shops for analysing and documenting field experiences; and supporting collaboration with other stakeholders. She is well versed in qualitative data collection methods and has conducted impact assessments and evaluation missions for numerous funding agencies and private foundations.

Projects

  • Improving Access to Quality Feed & Forage Seed for the Dairy Sector in Kenya and Uganda

    • Institute
    • Project

    This project aims to develop viable business models for forage seed production and marketing that assure economically sustainable access to high-quality forage seed in Kenya and Uganda.   Gendered perceptions of livestock and agricultural production in Kenya: a new blog from the Alliance of Bioversity International and CIAT, our project partners. In East Africa, dairy farming has high potential as […]

  • Action Research for Food and Nutrition Security

    • Institute
    • Project

    The LEAP-Agri project is working to establish EU-Africa Research and Innovation partnerships on food and nutrition security and sustainable agriculture. KIT Royal Tropical Institute is supporting two LEAP-Agri projects in Kenya and Uganda. Across Africa, many, often female-headed, families do not have the resources necessary to meet their basic needs. This increases both their risk […]

  • Food Systems Decision Support Toolbox

    • Institute
    • Project

    Developed by KIT Royal Tropical Institute and Wageningen Economic Research, with funding from the Netherlands Food Partnership, this tool generates practical recommendations for food and nutrition security policy and programming. It is the product of a series of assignments commissioned by the Dutch Ministry of Foreign Affairs and Ministry of Agriculture, Nature and Food Quality […]

  • Sustainable Nutrition for All

    • Institute
    • Project

    The Sustainable Nutritiion for All project aimed to improve nutrition through the adoption of agro-biodiversity and improved dietary diversity at the household level in Uganda & Zambia. Summary The project looked specifically at the needs of pregnant/ lactating mothers and 0-24 month old infants and children. It proposed an innovative and scalable approach, the Sustainable […]

  • Nutrition Sensitive Value Chains in Nigeria

    • Institute
    • Project

    This project developed and tested the approach, tools and methods needed to carry out a Nutrition Sensitive Value Chain Analysis in northern Nigeria. It was implemented to support the IFAD-funded Climate Change and Agribusiness Support Program (CASP). Summary Based on a nutrition assessment conducted previously, the study team carried out in-depth analyses of five  commodity value […]

  • Strengthening a dairy cooperative’s extension services in Kenya

    • Institute
    • Project

    BAMSCOS, a union of farmer cooperatives in Baringo, Kenya teamed up with KIT and Agriterra in an effort to further strengthen and professionalise its extension services. For BAMSCOS this was a crucial step towards improving the income and conditions of their members. Furthermore, by handling larger volumes of milk it would increase the viability of […]

Publications