Projects
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Project
Enhancing the Effectiveness of Agriculture to Nutrition Pathways
Increased agricultural productivity does not automatically translate to improved nutrition. KIT Royal Tropical Institute addresses this challenge in a new report, in collaboration with the Food & Business Knowledge Platform.
Read more about Enhancing the Effectiveness of Agriculture to Nutrition Pathways -
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Sustainable Nutrition for All
The Sustainable Nutritiion for All project aimed to improve nutrition through the adoption of agro-biodiversity and improved dietary diversity at the household level in Uganda & Zambia.
Read more about Sustainable Nutrition for All -
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Nutrition Sensitive Value Chains in Nigeria
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Review of the Danish Embassy Efforts to Improve Access to Credit Among SME Agribusinesses in Tanzania
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Gender Mainstreaming in the Private Infrastructure Development Group
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Building Skills-Based Employment Programmes
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Youth in Agricultural Cooperatives
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Curriculum Development for Laboratory Managers
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Supporting Ifakara Health Institute in Improving Health Services in Tanzania
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South Sudan Health Action and Research Project (SHARP)
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Improving Maternal Health through Social Accountability in Burundi and DRC
