Projects
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Project
Sustainable Nutrition for All
The Sustainable Nutritiion for All project aimed to improve nutrition through the adoption of agro-biodiversity and improved dietary diversity at the household level in Uganda & Zambia.
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Project
Nutrition Sensitive Value Chains in Nigeria
This project developed and tested the approach, tools and methods needed to carry out a Nutrition Sensitive Value Chain Analysis in northern Nigeria. It was implemented to support the IFAD-funded Climate Change and Agribusiness Support Program (CASP).
Read more about Nutrition Sensitive Value Chains in Nigeria -
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Demystifying the Cocoa Sector in Ghana and Côte d’Ivoire
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Smart Water for Agriculture in Kenya
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The KIT MATCH Approach for Enhancing TB Care Coverage
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Cocoa Farmer Finance in the Philippines
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SDG-Targeted Impact Framework for Impact Loan eXchange
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Review of the Danish Embassy Efforts to Improve Access to Credit Among SME Agribusinesses in Tanzania
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Assessing the Business Opportunity of Women Markets for Financial Institutions in Morocco, Tunisia and Egypt for IFC
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Gender Mainstreaming in the Private Infrastructure Development Group
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Project
The Strengthening of African Rural Smallholders