SDG 2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress.
See more information about this SDG at: https://sustainabledevelopment.un.org/sdg2
Our Projects on SDG 2
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Studying the Effects of the COVID-19 Pandemic on the Livelihoods of Smallholder Farmers in Africa
AATIF provides technical assistance to smallholder farmers in strategic value chains in which their investees and pipeline companies operate. KIT was asked to assess how the COVID-19 pandemic affected vulnerable groups in eight value chains across Ivory Coast (cocoa, cashew), Kenya (dairy) and Zambia (maize, wheat, cotton, soybean, sunflower).
Read more about Studying the Effects of the COVID-19 Pandemic on the Livelihoods of Smallholder Farmers in Africa -
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Affordable, Quality Seed Production and Utilization in the Zambezi Valley
Between 2015 and 2020, KIT co-led, together with the Zambezi Valley Development Agency (ADVZ) the NUFFIC-financed project ‘Integrated Seed Sector Development, Mozambique’.
Read more about Affordable, Quality Seed Production and Utilization in the Zambezi Valley -
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Access to Seed Index
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Improving Access to Quality Feed & Forage Seed for the Dairy Sector in Kenya and Uganda
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Private Seed Sector Development Burundi
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Small Producer Organisation (SPO): Development, Strengthening and Resilience
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Unlocking Potential: Empowering Women in Indonesian Coastal Communities
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Action Research for Food and Nutrition Security
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