SDG 2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress.
See more information about this SDG at: https://sustainabledevelopment.un.org/sdg2
Our Projects on SDG 2
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Unlocking Potential
Empowering Women in Indonesian Coastal Communities
Globally, fisheries and aquaculture contribute to the income of around 800 million people, but overfishing is putting increasing pressure on local fish populations and marine biodiversity and threatening the livelihoods of many.
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Action Research for Food and Nutrition Security
The LEAP-Agri project is working to establish EU-Africa Research and Innovation partnerships on food and nutrition security and sustainable agriculture. KIT Royal Tropical Institute is supporting two LEAP-Agri projects in Kenya and Uganda.
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Food Systems Decision Support Tool
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Improving seed systems with the Netherlands – CGIAR Research Programme
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Creating an agricultural entrepreneurship strategy for youth in Benin
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Building Resilient Local Health Systems in Sudan—Training the Trainers
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Gender Synthesis of Canadian International Food Security Research Fund Projects
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Gender Integration Capacity Building with WorldFish
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SDG Services
The Sustainable Development Goals (SDGs) challenge the global community to build a world where no one is left behind. Have you embarked on your SDG journey?
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