SDG 2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress.
See more information about this SDG at: https://sustainabledevelopment.un.org/sdg2
Our Projects on SDG 2
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HortiNigeria
Nigeria is currently unable to meet the local demand for vegetables, with a supply gap of around 13 million metric tons. The HortiNigeria programme aims narrow this gap by transforming and accelerating the development of a sustainable and inclusive horticulture sector that contributes to food and nutrition security in rural communities and alleviates poverty.
Read more about HortiNigeria -
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Evaluation of the IDH-NICFI “Connecting Production, Protection & Inclusion” Landscape Programme
Landscape approaches seek to reconcile social, economic, and environmental objectives in areas where agriculture and other productive land uses compete with environmental and biodiversity goals.
Read more about Evaluation of the IDH-NICFI “Connecting Production, Protection & Inclusion” Landscape Programme -
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Agri-Food Program for Integrated Resilience and Economic Development in the Sahel (Pro-ARIDES)
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Liuwa Plain National Park Livelihoods baseline study
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Annual Outcome Surveys for the AGRA PIATA programme
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Agribusiness Investments in Fragile States: Research with CASA
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Private Seed Sector Development Burundi
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Studying the Effects of the COVID-19 Pandemic on the Livelihoods of Smallholder Farmers in Africa
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