SDG 2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
After a prolonged decline, world hunger appears to be on the rise again. Conflict, drought and disasters linked to climate change are among the key factors causing this reversal in progress.
See more information about this SDG at: https://sustainabledevelopment.un.org/sdg2
Our Projects on SDG 2
-
Project
Small Producer Organisation (SPO): Development, Strengthening and Resilience
Researchers from KIT Royal Tropical Institute conducted a qualitative baseline study of 55 small-scale producer organisations (farmer cooperatives) in six countries – Côte d’Ivoire, India, Indonesia, Kenya, Mexico, and Peru.
Read more about Small Producer Organisation (SPO): Development, Strengthening and Resilience -
Project
Unlocking Potential: Empowering Women in Indonesian Coastal Communities
Globally, fisheries and aquaculture contribute to the income of around 800 million people. But overfishing is putting increasing pressure on local fish populations and marine biodiversity, while threatening the livelihoods of many.
Read more about Unlocking Potential: Empowering Women in Indonesian Coastal Communities -
Project
Action Research for Food and Nutrition Security
-
Project
Food Systems Decision Support Tool
-
Project
Improving seed systems with the Netherlands – CGIAR Research Programme
-
Project
Creating an agricultural entrepreneurship strategy for youth in Benin
-
Project
Building Resilient Local Health Systems in Sudan—Training the Trainers
-
Project
Gender Synthesis of Canadian International Food Security Research Fund Projects
Our services
SDG Services
The Sustainable Development Goals (SDGs) challenge the global community to build a world where no one is left behind. Have you embarked on your SDG journey?
More about SDG Services